I have taken my original banana nut bread recipe and cut the fat in half!
- 1 egg instead of 2 eggs
- 1/2 stick of butter (instead of full) and 1/2 cup unsweetened applesauce
This delicious banana nut bread recipe contains 50% whole grain flour thus providing you with some fiber in your diet.
It tastes exactly the same! See the original recipe from my earlier post https://wellnessinspired.net/2014/06/25/banana-nut-bread-made-with-whole-grain-flour/
1 loaf = 12 servings
- 4 tbsp (1/2 stick) butter at room temperature
- 1/4 cup sugar
- 1 eggs
- 1/2 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 tsp baking soda dissolved in 1 cup of hot water
- ½ tsp salt
- 1 cup whole wheat flour
- 3 large ripe mashed bananas
- 1 tsp vanilla extract
- ½ C walnuts, coarsely chopped
- Preheat oven to 350oGrease the pound pan
- Cream butter and sugar till light and fluffy
- Add eggs one at a time beating well after each addition
- Sift all-purpose flour and salt together
- Add baking soda dissolved in hot water
- Stir in whole wheat flour and mix well
- Fold in mashed bananas, vanilla extract, and walnuts
- Pour mixture into pan and bake 50-60 minutes or till the cake tester comes out clean
- Let it cool for 10 minutes before removing the loaf from the pan
It is very important to include every food group (meats, fruits, vegetables, dairy, and grains) in our diet. Each food group provides essential nutrients that our body needs for growth and maintenance. Eliminating any specific food group, that many popular diets ask for, may lead to quick weight loss but does not lead to a positive lifestyle change for long term results in weight loss, lower cholesterol, normal blood pressure, etc.
Make healthy choices:
– Eat lean protein (chicken, turkey, fish, and beans) more than red meat such as beef
– Eat more fruits and vegetables. Choose fresh or frozen instead of fruit juice, canned or dried fruit
– Include whole grain foods such as brown rice, whole grain pasta, whole grain bread, oat meal in your diet. Read more about carbohydrates here
– Enjoy skim milk or 1% milk
– Drink more water and less sugary drinks
ENJOY in moderation!
But what if, like most Americans, your diet falls short of the recommended intakes for some vitamins and minerals? Should you take a multi?
It depends how far you fall short. If your diet is merely “suboptimal,” there’s no convincing evidence that you’ll benefit from a multi. If, however, you have severe deficiencies (because of malnutrition, for instance, or absorption problems), targeted supplementation, under medical supervision, may be necessary. If you are living totally on junk food, no supplement— even one with dozens of components—can make up for the vitamins, minerals and other potentially beneficial compounds found in vegetables, fruits, whole grains and the rest of a healthy balanced diet.
Are multis safe? There’s no evidence of harm from those supplying 100 percent of the recommended intakes (listed as Daily Values on the labels). But again, multis vary so much, it’s hard to give them all a pass. And some contain nutrients that can be dangerous in very high doses (such as beta carotene, vitamins E and A, iron, zinc, selenium or copper) or include herbs and other substances of unknown safety.
This post is quoted from an article on BerkeleyWellness.com: http://www.berkeleywellness.com/supplements/vitamins/article/should-you-still-take-multi?s=EFA_140701_001&st=email&ap=ed
Have a balanced breakfast that consists of carbohydrates and protein!
- Carbohydrates: choose “complex” carbs that will provide soluble fiber. It will slow stomach emptying and help you feel fuller longer. Good sources are oatmeal, whole wheat bread, brown rice, apples, and kidney beans
- Protein: good lean sources of protein are chicken, turkey, fish, eggs, milk, yogurt, beans, and lentils
Breakfast ideas: less than 360 calories
1) 1 large egg cooked in minimum oil with chopped tomatoes and green peppers, 2 slices of whole wheat toast, and 1 cup of skim milk or 100% fruit juice
2) 1 large egg (cooked in minimum oil) wrapped in a 6 in. whole wheat tortilla with 2 Tbsp of salsa, 1/2 cup of skim milk with Cheerios
3) 1/2 cup of oat meal with 1 cup of skim milk and 1 medium apple
4) 2 whole grain waffles with 1 tbsp nut butter (ex. peanut butter) and 1 cup of skim milk
5) 1 hard-boiled eggs with 1 tbsp of nut butter, 1 slice of toast and 1 cup of skim milk
6) 1 slice of whole wheat toast with 1 tbsp nut butter, 1 cup of skim milk and 1 serving of fruit
Carbohydrates are the main source of energy for our brain. Dietary Guidelines for Americans 2010 recommend 45-65% of the calories from carbohydrates. If we deprive ourselves of this essential nutrient, we won’t have the proper energy for our daily routine. Lack of carbs in the diet can make us feel tired, weak and light-headed.
When it comes to eating carbohydrates, here are two simple tips:
A. Eat the right type of carbohydrate: There are two types of carbs: simple and complex
- Simple: white bread, refined rice or pasta, milk, candies, sodas
- Complex: vegetables, some fruits, whole-grain, legumes (peas and beans), brown rice
Complex carbohydrates are a good source of dietary fiber and fiber is important for a healthy digestive system. Soluble fiber also helps lower cholesterol and slow the digestive system making us feel full. The feeling of fullness will prevent us from overeating. Simple carbs do not have fiber and are processed quickly in our bodies. But not all simple carbs are bad. For example, milk is a source of protein and carbohydrate and provides calcium that is necessary for strong bones.
B. Eat in proper portions:
Carbohydrates should be part of every meal in the form of whole grain bread, brown rice, fruit, and chickpeas, but in proper portions. Check out the link below to learn more about appropriate portion sizes.
ENJOY FOOD …in moderation!