Easy Hummus Recipe with Nutrient Analysis

Hummus is a very common side dish in the Middle East that is gaining popularity in the West. It is a great low calorie snack and a good vegetable source of protein.

Chickpeas, the main ingredient in hummus, are rich in fiber and protein. They also contain vitamins and minerals such as folic acid (chickpeas tend to be higher in folic acid than other beans), zinc, and magnesium.

Read complete article here.

Number of Servings- 8     Serving size – 2 tbsp

Nutrition Info:

114 Kcals     16.7 g CHO     4.6g Pro     4.3 g Fat

Hummus with Pita Chips

Hummus with Pita Chips

Ingredients:

  • Chickpeas – 1 can (15 oz)
  • Lemons – 6
  • Tahini – 1 Tbsp
  • Garlic cloves – 2
  • Cold Water – 2 tbsp
  • Olive oil – 1tbsp

Directions:              

Blend it all and refrigerate

Enjoy with pita chips or fresh veggies!

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200 calories or less: snack ideas

First I would like to share some tips on healthy snacking:

  • Serving size is important – calories can add up easily
  • Try to include protein – dairy, nuts, beans, etc

  • Cook and freeze a big batch of beans so they are readily available
  • If you are still hungry after the snack – munch on raw veggies
  • Eat a healthy snack between your lunch and dinner, so you don’t over eat at dinner time

cherries

2 low-fat string cheese (50 kcals each) and 1 cup of fresh fruit

¼ cup hummus and veggies (carrot/celery sticks)

Low-fat yogurt with 1 cup of fresh fruit

A small apple with 1 Tbsp of nut butter

½ cup of chickpeas mixed with 1 cup of plain non-fat yogurt

 1 whole wheat bread with 1 Tbsp of nut butter

Non-fat Greek yogurt (6 oz) with 6 almonds

½ cup non-fat cottage cheese with 1 cup of fresh fruit

1 cup of kidney beans topped with chopped onions, tomatoes, cilantro, lemon juice, and salt