Hummus is a very common side dish in the Middle East that is gaining popularity in the West. It is a great low calorie snack and a good vegetable source of protein.
Chickpeas, the main ingredient in hummus, are rich in fiber and protein. They also contain vitamins and minerals such as folic acid (chickpeas tend to be higher in folic acid than other beans), zinc, and magnesium.
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Number of Servings- 8 Serving size – 2 tbsp
114 Kcals 16.7 g CHO 4.6g Pro 4.3 g Fat
Hummus with Pita Chips
- Chickpeas – 1 can (15 oz)
- Lemons – 6
- Tahini – 1 Tbsp
- Garlic cloves – 2
- Cold Water – 2 tbsp
- Olive oil – 1tbsp
Blend it all and refrigerate
Enjoy with pita chips or fresh veggies!
By Karen Sechowski, RD
Karen Sechowski is a registered dietitian in the Greater Chicago area whose passion is prevention through education. She attended Indiana University in Bloomington, IN, where she received her Bachelor of Science degree in Applied Health Science. She completed her dietetic internship at Prairie View A&M University in the Houston area.
Maybe you’ve worked hard all year to be healthy. Maybe you haven’t but you still don’t want to gain too much weight this holiday season. Whatever your situation is, it is possible to have fun and be healthy during the holidays because, let’s face it, you will have to face the New Year once all of the festivities are over and done. Follow these ten tips to keep your holidays bright and light:
- Don’t skip meals, especially breakfast. It is a common misconception that skipping meals helps you lose weight, but all it really does is slow down your metabolism and make your body hold onto whatever nutrients you do have because it thinks you are starving. Eat three regular-sized meals or six small meals to keep your metabolism going.
- Stay hydrated. Keep a water bottle with you at all times so you don’t mistake your thirst for hunger and indulge when you don’t really need to eat.
- Remain physically active. The minimum recommended guideline for adults calls for 150 minutes of physical activity per week. During the holidays, it is even more important to keep up with your exercise because of the increased calorie intake.
- Choose smaller plates. Literally. The more reasonably sized (smaller) the plate is, the less food you will eat. Studies have shown that adults will mindlessly pile more on their plates if the plate is bigger than they would if the plate were smaller. They were satisfied with the amount on the small plate but asked for more when given the same amount on a big plate.
- Choose reduced-fat cheese from the cheese plate. Any cheese from skim or part-skim milk is going to be lower in fat. Mozzarella cheese is a good example of a cheese that is naturally lower in fat.
- Make your dips with Greek yogurt instead of sour cream. Greek yogurt is lower in calories and provides a good dose of protein.
- Get cooking. Cooking at home can save hundreds of calories because you can control the portion size and what goes into the food.
- Eat slowly. Your brain needs about 20 minutes to receive the trigger from the stomach saying it’s full.
- Be conscious of your nibbling. It’s hard to resist the extra goodies laying around the house, but those extra calories add up over time.
- Everything in moderation. It’s okay to enjoy your favorite food, even if it is high in fat and calories. It is, after all, the holidays. But enjoy one small serving, and jump back on the healthy bandwagon.
My new Irani friend shared this super easy, healthy, and yummy spinach and yogurt dip recipe with me. You can eat it with chips, celery sticks, baby carrots, cucumber, and even just like that. Its very filling!
Number of servings: 16
Shelf life: should be good for about 10 days refrigerated
1 serving of dip = 1/2 cup gives 70 calories & 3.7 grams protein
- 1 tbsp oil
- 1 medium onion- chopped
- 1 lb chopped spinach ( I used fresh spinach but frozen would work as well)
- 3 tsp kosher salt (table salt would work too)
- 2 tsp pepper
- 3 tsp garlic salt
- 5 cups yogurt ( I used whole milk yogurt) *use Greek yogurt for extra protein!
1- Brown the chopped onion in the cooking oil, until golden brown.
2- Add thawed spinach to the onion and sauté for about 2 minutes.
3- Add salt and pepper to taste & cool down the mixture.
4- Add yogurt and mix well; sit in the refrigerator for at least 2-3 hours before serving.