Garam Masala-A South Asian Secret

Garam Masala is a very common Pakistani/Indian ingredient that you find in a number of South Asian recipes! Garam Masala is a combination of 8  ground spices that has a  unique flavor & a distinctive aroma. Having a home made fresh batch at hand makes it all the more better!

Garam masala.JPG

  1. White Cumin Seeds- 1 cup
  2. Whole Black Pepper – 1/2 cup
  3. Cloves – 1/4 cup
  4. Big Cardamom – 12 whole
  5. Small Cardamom – 25 whole
  6. Nutmeg (remove the shell) – 1 whole
  7. Mace – 1 Tbsp
  8. Cinnamon – 12 sticks (1 inch each)

Directions:

  1. Place all ingredients in a bowl
  2. Heat the ingredients in the microwave for 1 minute
  3. Let the mix cool down
  4. Blend the ingredients
  5. Use a sieve to sift the ingredients

Your Garam Masala is ready for use to make delicious recipes! It can be stored dry at room temperature.

Published by WellnessInspired

Advocating Wellness, Health, and Nutrition with a client centered approach

One thought on “Garam Masala-A South Asian Secret

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: